Unveiling the Dynamics of Chinese Tea Exports: A Comprehensive Analysis of Black and Green Tea from 2018 to 2024
DOI:
https://doi.org/10.71222/z3q5pr30Keywords:
Chinese tea exports, black and green tea, export trends, market competitionAbstract
This study offers an in-depth exploration of Chinese tea exports, with a particular emphasis on black and green tea, spanning from 2018 to 2024. By leveraging data from the General Administration of Customs of China and other reliable sources, it delves into trends in export volume, value, and price, while also examining market distribution. The research identifies key influencing factors and challenges confronting China's tea exports. The findings indicate that although China holds a significant position in the global tea market, it must grapple with issues such as fluctuating prices, intense competition, and evolving consumer preferences to maintain and enhance its competitiveness. This research contributes to a more comprehensive understanding of China's tea export landscape and provides valuable insights for industry stakeholders and policymakers.
References
1. S. Y. Pan, Q. Nie, H. C. Tai, et al., "Tea and tea drinking: China’s outstanding contributions to the mankind," Chin. Med., vol. 17, p. 27, 2022, doi: 10.1186/s13020-022-00571-1.
2. Q. Xu, Y. Yang, K. Hu, et al., "Economic, environmental, and emergy analysis of China's green tea production," Sustain. Prod. Consum., vol. 28, pp. 269–280, 2021, doi: 10.1016/j.spc.2021.04.019.
3. C. Chen, J. Yang, and C. Findlay, "Measuring the effect of food safety standards on China’s agricultural exports," Rev. World Econ., vol. 144, pp. 83–106, 2008, doi: 10.1007/s10290-008-0138-z.
4. Y. Liu, H. Liu, W. Xu, et al., "Advances and challenges of carbon storage estimation in tea plantation," Ecol. Inform., 2024, p. 102616, doi: 10.1016/j.ecoinf.2024.102616.
5. Y. Zhao, Y. Xu, L. Zhang, M. Zhao, and C. Wang, "Adapting Tea Production to Climate Change under Rapid Economic De-velopment in China from 1987 to 2017," Agronomy, vol. 12, no. 12, p. 3192, 2022, doi: 10.3390/agronomy12123192.
6. K. Qin and L. Zhou, "Analysis of the high-quality development path of China’s tea export," PLOS ONE, vol. 19, no. 11, p. e0311629, 2024, doi: 10.1371/journal.pone.0311629.
7. G. Wei, J. Huang, and J. Yang, "The impacts of food safety standards on China's tea exports," China Econ. Rev., vol. 23, no. 2, pp. 253–264, 2012, doi: 10.1016/j.chieco.2011.11.002.
8. A. I. Suroso, A. Abdullah, A. Haryono, and H. Tandra, "The potential of China’s tea trade and how it affects China’s economic growth," J. Int. Trade Econ. Dev., vol. 34, no. 3, pp. 428–449, 2024, doi: 10.1080/09638199.2024.2313613.
9. S. Boonerjee, M. A. Islam, S. M. M. Islam, et al., "Consumption and export potential of tea in Bangladesh: A field study," J. Agric. Food Res., vol. 19, p. 101607, 2025, doi: 10.1016/j.jafr.2024.101607.
10. N. Yue, H. Kuang, L. Sun, L. Wu, and C. Xu, "An empirical analysis of the impact of EU’s new food safety standards on Chi-na’s tea export," Int. J. Food Sci. Technol., vol. 45, no. 4, pp. 745–750, Apr. 2010, doi: 10.1111/j.1365-2621.2010.02189.x.